Peanut Butter and Banana Healthy(ish) Muffins

These muffins are sooo good and they are gluten and dairy free! The recipe only takes a few minutes to whip up and you are left with these yummy and moist muffins.

Equipment

• Stand mixer or hand mixer

• Muffin pan

Ingredients

• 2 ripe bananas

• 2 eggs

• 1 cup creamy peanut butter

• 1/4 cup maple syrup

• 2 tablespoons honey

• 1 tablespoon vanilla

• 1/2 teaspoon baking soda

• 1 cup chocolate chips

• Walnuts to top (optional)

Instructions

• Preheat oven to 375°F

• Grease muffin pan with cooking spray

• Peel and mash bananas

• Add bananas, eggs, peanut butter, maple syrup, honey, vanilla, and baking soda to bowl and mix for 1-2 minutes until smooth

• Mix in chocolate chips

• Evenly divide the batter between the 12 muffins (should fill them about 3/4)

• Bake for 12-15 minutes or until a toothpick comes out clean

• Transfer muffins to a cooling rack

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