Ooey Gooey Blondies

This is my favorite blondie recipe and super easy to whip up a quick dessert if heading to a friends or enjoy at home.

I also like to switch this recipe up from time to time and make in a skillet and add vanilla ice cream. Another option is to add holiday M&Ms or sprinkles for birthdays. Baker's choice!

Equipment

• 8x8 baking pan or 8 inch skillet

• Stand mixer

Ingredients

• 1/2 cup unsalted butter, melted

• 1/2 cup packed light brown sugar

• 1/3 cup granulated sugar

• 1 large egg, room temp

• 1 tsp. vanilla

• 1 cup all purpose flour

• 1/4 teaspoon salt

• 1 cup semi-sweet chocolate chips

Instructions

• Preheat oven to 350°F

• Grease 8x8 pan (or skillet) with butter or Pam

• Mix butter and sugars until smooth

• Mix in egg and vanilla

• Add flour and salt and mix just until moistened (do not over mix)

• Fold in ½ cup semi-sweet chocolate chips (or M&Ms or sprinkles)

• Pour batter to prepared pan and smooth top with a rubber spatula

• Sprinkle the top with the remaining chocolate chips

• Bake for 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean

• Set the pan on a wire rack and let cool completely

• Cut into squares and enjoy!